Fuzzy Way
We took the base for Juicing & we added hundreds of pounds of peach & tangerine fruit puree. We then double dry hopped with Galaxy & El Dorado hops.
Current Taplist
Gusano Borracho
Gose with agave worm salt, chipotle peppers & orange zest aged on mezcal soaked oak. The agave worm salt is made from sundried Oaxacan agave worms & chilis.
Walter’s Brunch
We took our coffee chocolate porter and added maple syrup to give it just the right amount of sweetness!
Gong Water
We have created a new experimental IPA with a Norwegian yeast. This yeast is commonly referred to as “gong”. It is extremely unique in that we can ferment at 98 degrees & still get a nice clean beer, albeit loaded with pineapple & mango aromas. We decided what better way to compliment this than to add over 3 lbs per barrel of Citra dry hops. This is bright, tropical, & pillow soft.
Vollkornbier
A rye lager brewed with rye bread and english malt.
Hazing Face — Galaxy Pale Ale
Our newest Pale Ale walks the line of Pale Ale and IPA as it has the body and hop characteristics of an IPA while remaining as crushable and balanced as an American Pale Ale. One of our favorite hops, Australian Galaxy, is on full display as it hits with the notes of passionfruit and strong citrus, and then brings you back down to earth with touch of grassy resin the finish which begs you explore it some more. This bright, double dry-hopped pale ale is sure to leave your face hazed in space from the all of the Galaxy hitting your system.
Natural Juicy — Double IPA
We have taken our base double ipa malt bill and thrown insane amounts of Citra and Galaxy hops at it. This beer will come at you with waves of mango and fresh crushed gooseberries and white grapes. This is a juicy double ipa that finishes dry and has just enough bitterness to back up the hop flavors and malt bill.
Proven Theory – IPA
This american IPA is designed to create a harmonious blend of hop flavors, aromas, and a refreshing bitterness. You will find a blend of tropical fruit, berries, and a touch of pine for balance. The malt bill has just enough complexity to complement the hops. The finish is dry despite the silky mouthfeel.
