Sometimes we love to go “nuts” with our beers and throw a whole lot of something we love into them. In the case of Family Pies, we put over four pounds per barrel of toasted pecans to impart a rich nutty flavor.  A bit of lactose helps to give this stout a nice full mouthfeel, just like if you were biting into a dense, decadent piece of pecan pie. The addition of cacao husks and dark Belgian candi sugar lends a touch of chocolate chip sticky sweetness. Who says you can’t drink dessert before dinner?

This is a new spin on our beloved oyster gose, Mermaid’s Scorn.  We added meyer lemon zest and mandarin orange zest along with some indian coriander to really add some more layers of citrus flavors.

Our newest Double IPA, this one is heavily hopped with Mosaic and Galaxy. We dialed back the malt sweetness just a tad to really let the hops shine. This one is bursting with tropical fruit, berries, and topped off with a beautifully sharp tangerine citrus note all due to our largest whirlpool addition to date.