In celebration of our first canning run we are going to throw a party of epic proportions. First, we are having a double can release. We are canning Lazy Flocculation our Mosaic/Galaxy DIPA and 2017 GABF Gold Medal winner Mermaid’s Scorn Oyster Gose with Lemon Zest.
As if that isn’t enough, we are also bringing back Natural Juicy DIPA on this day. This time around it will be Nelson and Galaxy and we are using a new england yeast strain just for a little hazy fun.
Finally, we will be serving a cask of our imperial stout that has been primed with Pappy Van Winkle aged Maple Syrup! We will have Hangry’s here with some very special menu items and Dan Pellegrino – Like The Water playing live music 6-9pm.