We have created a new experimental IPA with a Norwegian yeast. This yeast is commonly referred to as “gong”. It is extremely unique in that we can ferment at 98 degrees & still get a nice clean beer, albeit loaded with pineapple & mango aromas. We decided what better way to compliment this than to add over 3 lbs per barrel of Citra dry hops. This is bright, tropical, & pillow soft.