Tis the season to gather ’round outside & inside the taproom while sipping on poked drinks and reveling in the deliciousness of a warm s’more.

The perfect treat to warm you up this holiday season

What’s beer poking you ask?
This 400+ year old tradition started in Germany in the cold winter months to warm beer to a drinkable temperature, but it was soon discovered that doing so caramelizes the malt to give a nice roasted, marshmallowy flavor and feel.