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Interested in becoming part of the Benchtop Team?

Currently we are looking for

Marketing and Event Manager

 We are looking for an energetic and creative marketing and events manager to add to our team. This person has passion and knowledge of craft beer, takes beautiful photos, and can help us grow our brand with their marketing strategies and promotional skills.

Duties and Responsibilities: 

  • Social media management  (Facebook, Instagram, etc)
  • Understands social media algorithms in order to maximize our reach
  • Collaborates with FOH manager, brewery staff, and executive team to develop, plan, and execute creative strategies
  • Identify advertising opportunities that fit our brand
  • Create event and advertising materials such as posters, social media banners, IG stories and content, to promote beer releases and tasting room events/activities
  • Assist in creation of exciting and fun can labels
  • Create unique, branded merchandise designs
  • Manage festival calendar and support festival staff
  • Manage brewery events
  • Other duties as assigned

Requirements:

  • 4 years of relevant experience in a brewery setting
  • Marketing or similar creative education
  • Portfolio of previous work
  • Reliable transportation
  • Unrestricted drivers license and clean driving record
  • Strong verbal and written communication skills

Only complete applications with resume and cover letter will be considered. No phone calls please.

Part Time Beertender

We are looking for a hardworking beer enthusiast to join our team part time behind the bar. Must be available to work weekends and some weekdays. Please use the contact form below to send us your resume.

Duties and Responsibilities:

  • Excellent use of customer service skills to facilitate an excellent experience for our guests
  • Utilize best practices serving our beer to customers in the tasting room
  • Knowledge of beer in general and ability to guide customers and answer questions regarding our beer
  • Work in a fast paced team oriented environment
  • Accurately use point of sale for customer transactions
  • Sanitation of tasting room and cleaning of lines as needed

Requirements:

  • at least 21 years of age
  • basic knowledge of beer, brewing processes, ingredients, beers styles, and beer serving standards
  • industry experience/ brewery preferred
  • Certified Cicerone preferred
  • Recent employment references required

Only complete applications with resume and cover letter will be considered. No phone calls please.

 

Click or drag a file to this area to upload.
Please include your first and last name in the name of your file (example: jane-smith-cover-letter.pdf).
Click or drag a file to this area to upload.
Please include your first and last name in the name of your file (example: jane-smith-resume.pdf).