Tasting Room
Our Philosophy
We set out to create a place where all are welcomed and comfortable, yet we encourage you to challenge yourself by trying something new. We designed our space to feature our bar made of reclaimed dairy barn wood and we invite you to ask questions about our beers, our process, and what makes us tick!
Location
Hours
Monday
3pm – 9pm
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm
Beer On Tap
If a flight is to your liking, choose any 4.
Bench Work
IPA - American
Quick Pickle
Sour - Gose
Jam Pact (Raspberry, Blueberry, Mango)
Sour - Fruited Gose
Walter's Brunch
Porter - American
Ripping Freshies (2021)
Wet Hop IPA w/ Michigan grown Chinook
Foeder Aged Tormenta Negra
Foeder Aged Munich Dunkel w/ Heirloom Corn
Bridges To Everywhere
Foeder Aged Pilsner Collab w/ Ocelot Brewing
Foeder Aged Festbier
Lager - Pale
Grand Funk Inquisitor
Foeder Aged Grisette w/ Beets and Raspberries