Tasting Room
Our Philosophy
We set out to create a place where all are welcomed and comfortable, yet we encourage you to challenge yourself by trying something new. We designed our space to feature our bar made of reclaimed dairy barn wood and we invite you to ask questions about our beers, our process, and what makes us tick!
Location
Weekly Schedule
SCHEDULE FOR 6/10- 6/13
Thursday- 3-9pm
Double Draft Release
Slippery People – Rye IPAWind up Brobot – West Coast DIPAFood Truck: Mikis Doghouse
Friday- 12-10pm
Triple Can Release Slippery People – Rye IPAWind up Brobot – West Coast DIPAProven Theory – The IPA
Freaky Friday Can Release Special15% off any full case of cans of beers being released!! You CAN mix and match the 3 beers
FOOD TRUCK: The Chicken Coop 757
Saturday- 12-10pm
Bottle DropDraft and bottle release of Brown Bear Honey Pot Batch 2 – Oud Bruin sour ale with cherries and bottle conditioned with honey.
FOOD : Bearhouse Coffee Roasters
Sunday- 12-7pm
Smoked Biscuit
Hours
Monday
3pm – 9pm
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
12pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 8pm
Beer On Tap
If a flight is to your liking, choose any 4.
Slippery People
IPA - Rye
Wind Up Brobot
West Coast Double IPA
Fresh Chuck Taylors
West Coast IPA
Roland the Elder
Robust Porter
Trial of Dmitri
Sour Kvass w/ Beets
Jam Pact (Mango, Strawberry, Raspberry)
Sour - Fruited Gose
Country Boi
Foeder Aged Country Style Lager
Brown Bear Honey Pot - Batch 2
Foeder Aged Oud Bruin with sour cherries