Richmond Tasting Room
Now Open
Our second location found home in The Current, a new mixed-use development space in the evolving Manchester district. Modern architecture meets old-world charm in our new Richmond Tasting Room complete with a Baltic birch bar. Inspired by an exploratory trip to Prague, this tasting room will feature a classic Czech Lukr side pull tower, as has been done for hundreds of years. Our in-house kitchen is serving up innovative and delicious hot dogs to be paired with options from one of our 12 beer taps.
Location
Hours
Friar Storm
Crispy Whip
King's Head
Go Ask Your Foeder
Mermaid's Scorn- made with oysters
Mermaid’s Lure- made with oysters
Equal
Trial of Dmitri
Jam Pact (Strawberry, Blueberry, Tayberry)
Lonely Frank
Black Angus beef frank on a poppyseed bun.
Dirty Frank
Black Angus beef frank on a poppyseed bun, covered in house-made chili.
Chi-Town Frank
Black Angus beef frank on a poppy seed bun topped with tomatoes, onions, yellow mustard, relish, sport peppers, celery salt & a pickle spear.
NC/DC Frank Black Angus beef frank with Carolina style pulled pork, house-made coleslaw & DC Mumbo sauce.
Bahn Mi Frank
Black Angus beef frank on a poppyseed bun, with cilantro, house-pickled carrots and daikon radish, jalapeño, and sriracha aioli.
Oaxacan Frank
Black Angus beef frank on a poppyseed bun, covered in house-made pico de gallo, vegan avocado crema, and Tabasco.
Buffalo Chicken Frank
Black Angus beef frank on a poppyseed bun, topped with buffalo chicken dip, house-made ranch dressing & scallions.
Chips & Queso
Corn tortilla chips & house-made white queso
Loaded Nachos
Corn tortilla chips topped with house-made white queso, pico de Gallo & vegan avocado crema
NC/DC Pork Nachos Corn tortilla chips topped with Carolina-style pulled pork, house-made coleslaw, fresh jalapenos & DC mumbo sauce
Das Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun.
Dirty Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun, covered in house-made chili.
Chi-Town Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun, topped with tomatoes, onions, yellow mustard, sport peppers, celery salt & a pickle spear.
Buffalo Chicken Dip
Corn tortilla chips topped with buffalo chicken dip, house-made ranch & scallions
Carolina Sliders Carolina-style pulled pork, topped with house-made coleslaw & DC Mumbo sauce. Served on King's Hawaiian buns
Route 11 Chips
Lightly Salted | BBQ | Sour Cream & Chive | Salt & Vinegar
Bahn Mi Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun with cilantro, house-pickled carrots, daikon radish, jalapeño, and sriracha aioli.
Oaxacan Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun covered in house-made pico de gallo, vegan avocado crema, and Tabasco.
Buffalo Chicken Root
Sous Vide/marinated/grilled carrot on a poppy seed bun topped with buffalo chicken dip, house-made ranch & scallions.
Toppings: Ketchup | Yello Mustard | Stone Ground Mustard | Pickle Relish | Hot Pepper Relish | Diced Onions | Jalepenos | Vegan Chili | White Queso| Wild Earth Cold Caraway Sauerkruat | Wild Earth Fermented Kimchi | Wild Earth Fermented Hot Sauce