Richmond Tasting Room
Now Open
Our second location found home in The Current, a new mixed-use development space in the evolving Manchester district. Modern architecture meets old-world charm in our new Richmond Tasting Room complete with a Baltic birch bar. Inspired by an exploratory trip to Prague, this tasting room will feature a classic Czech Lukr side pull tower, as has been done for hundreds of years. Our in-house kitchen is serving up innovative and delicious gourmet hot dogs and tasty snacks to be paired with options from one of our 12 beer taps.
Location
Hours
Silly Thoughts Kitchen is open Tuesday through Sunday
Eroica
Stallion
Polotmavy 12°
Baby Oma
Barrel Aged Wicked Lobstrosity
Big V Energy (Pink Boots Beer)
Gong Show
Go Ask Jimmy
Trial of Dmitri
Jam Pact [Cherry/Strawberry/Blackberry/Watermelon]
Food Menu
Our in-house kitchen, was inspired by our head brewer's previous gig where his focus was research and product development as a Food Scientist. Just like our beer, we approach our food menu by serving the most innovative and unique gourmet hot dogs. The kitchen is open Tuesday through Sunday.
FRANKS
Toppings: Ketchup | Yellow Mustard | Whole Grain Mustard | Pickle Relish | Hot Pepper Relish | Diced Onions | Jalepenos | Chili | White Queso| Wild Earth Cold Caraway Sauerkruat | Wild Earth Kimchi | Hot Sauce
Lonely Frank
Black Angus beef frank on a poppyseed bun.
Dirty Frank
Black Angus beef frank on a poppyseed bun, covered in house-made chili and your choice of shredded cheese or white queso.
Chi-Town Frank
Black Angus beef frank on a poppy seed bun topped with tomatoes, onions, yellow mustard, relish, sport peppers, celery salt & a pickle spear.
Bahn Mi Frank
Black Angus beef frank on a poppyseed bun, with cilantro, house-pickled carrots and radish, jalapeño, and sriracha aioli.
Oaxacan Frank
Black Angus beef frank on a poppyseed bun, covered in house-made pico de gallo, sour cream, and hot sauce.
Bulgogi Style Frank
Black Angus beef frank on a poppyseed bun, topped with kimchi, scallions, & Gochujang-soy drizzle.
Reuben Style Frank
Black Angus beef frank on a poppyseed bun, topped with Wild Earth cold caraway kraut, swiss cheese, & Russian dressing.
Snacks and Burritos
Chips & Dip
Corn tortilla chips with your choice of house-made white queso or pico de gallo.
Soft Pretzel
A warm & soft pretzel, salted to perfection with your choice of yellow or whole grain mustard. Pro Tip: add queso.
Loaded Nachos
Corn tortilla chips topped with house-made white queso, beans, pico de gallo & sour cream.
Vegan and Vegetarian Burritos from our friends at Sous Casa are available daily!