Our second location found home in The Current, a new mixed-use development space in the evolving Manchester district. Modern architecture meets old-world charm in our new Richmond Tasting Room complete with a Baltic birch bar. Inspired by an exploratory trip to Prague, this tasting room will feature a classic Czech Lukr side pull tower, as has been done for hundreds of years. Our in-house kitchen is serving up innovative and delicious gourmet hot dogs and tasty snacks to be paired with options from one of our 12 beer taps.
Our in-house kitchen, was inspired by our head brewer's previous gig where his focus was research and product development as a Food Scientist. Just like our beer, we approach our food menu by serving the most innovative and unique gourmet hot dogs. The kitchen is open Tuesday through Sunday.
Toppings: Ketchup | Yellow Mustard | Whole Grain Mustard | Pickle Relish | Hot Pepper Relish | Diced Onions | Jalepenos | Chili | White Queso| Wild Earth Cold Caraway Sauerkruat | Wild Earth Kimchi | Hot Sauce
Black Angus beef frank on a poppyseed bun.
Black Angus beef frank on a poppyseed bun, covered in house-made chili and your choice of shredded cheese or white queso.
Black Angus beef frank on a poppy seed bun topped with tomatoes, onions, yellow mustard, relish, sport peppers, celery salt & a pickle spear.
Bahn Mi Frank
Black Angus beef frank on a poppyseed bun, with cilantro, house-pickled carrots and radish, jalapeño, and sriracha aioli.
Black Angus beef frank on a poppyseed bun, covered in house-made pico de gallo, sour cream, and hot sauce.
Bulgogi Style Frank
Black Angus beef frank on a poppyseed bun, topped with kimchi, scallions, & Gochujang-soy drizzle.
Reuben Style Frank
Black Angus beef frank on a poppyseed bun, topped with Wild Earth cold caraway kraut, swiss cheese, & Russian dressing.
Snacks and Burritos
Chips & Dip
Corn tortilla chips with your choice of house-made white queso or pico de gallo.
A warm & soft pretzel, salted to perfection with your choice of yellow or whole grain mustard. Pro Tip: add queso.
Corn tortilla chips topped with house-made white queso, beans, pico de gallo & sour cream.
Vegan and Vegetarian Burritos from our friends at Sous Casa are available daily!