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Our Richmond Tasting Room is now open!

Now Open

Our second location found home in The Current, a new mixed-use development space in the evolving Manchester district. Modern architecture meets old-world charm in our new Richmond Tasting Room complete with a Baltic birch bar. Inspired by an exploratory trip to Prague, this tasting room will feature a classic Czech Lukr side pull tower, as has been done for hundreds of years. Our in-house kitchen is serving up innovative and delicious hot dogs to be paired with options from one of our 12 beer taps.

Visit Us

Location

434 Hull Street
Richmond , VA 23224
Get Directions

Hours

Monday
12pm – 4pm
Tuesday
3pm – 9pm
Wednesday
3pm – 9pm
Thursday
3pm – 9pm
Friday
3pm – 10pm
Saturday
12pm – 10pm
Sunday
12pm – 7pm

What's On Tap

Beers on Tap

Friar Storm

5.0%
Lager - Mexican

Foeder Aged Southern Pilsner

Crispy Whip

4.8%
Foeder aged pilsner

Oyster Pilsner - German

IPA - American

King's Head

7.0%
Stout - Coffee

Go Ask Your Foeder

6.5%
IPA - American

Mermaid's Scorn- made with oysters

4.8%
Sour - Oyster Gose

Mermaid’s Lure- made with oysters

6.0%
Sour - Fruited Oyster Gose

Equal

6.5%
IPA - New England / Hazy

Trial of Dmitri

4.6%
Kvass

Jam Pact (Strawberry, Blueberry, Tayberry)

7.0%
Sour - Fruited Gose

Silly Thoughts Food Menu

Lonely Frank
Black Angus beef frank on a poppyseed bun.

Dirty Frank 
Black Angus beef frank on a poppyseed bun, covered in house-made chili.

Chi-Town Frank
Black Angus beef frank on a poppy seed bun topped with tomatoes, onions, yellow mustard, relish, sport peppers, celery salt & a pickle spear.

NC/DC Frank                              Black Angus beef frank with Carolina style pulled pork, house-made coleslaw & DC Mumbo sauce.

Bahn Mi Frank
Black Angus beef frank on a poppyseed bun, with cilantro, house-pickled carrots and daikon radish, jalapeño, and sriracha aioli.

Oaxacan Frank 
Black Angus beef frank on a poppyseed bun, covered in house-made pico de gallo, vegan avocado crema, and Tabasco.

Buffalo Chicken Frank
Black Angus beef frank on a poppyseed bun, topped with buffalo chicken dip, house-made ranch dressing & scallions.

Chips & Queso 
Corn tortilla chips & house-made white queso

Loaded Nachos
Corn tortilla chips topped with house-made white queso, pico de Gallo & vegan avocado crema

NC/DC Pork Nachos              Corn tortilla chips topped with Carolina-style pulled pork, house-made coleslaw, fresh jalapenos & DC mumbo sauce

 

Das Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun.

Dirty Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun, covered in house-made chili.

Chi-Town Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun, topped with tomatoes, onions, yellow mustard, sport peppers, celery salt & a pickle spear.

Buffalo Chicken Dip
Corn tortilla chips topped with buffalo chicken dip, house-made ranch & scallions

Carolina Sliders                          Carolina-style pulled pork, topped with house-made coleslaw & DC Mumbo sauce. Served on King's Hawaiian buns

Route 11 Chips
Lightly Salted | BBQ | Sour Cream & Chive | Salt & Vinegar

 

Bahn Mi Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun with cilantro, house-pickled carrots, daikon radish, jalapeño, and sriracha aioli.

Oaxacan Root (V)
Sous Vide/marinated/grilled carrot on a poppy seed bun covered in house-made pico de gallo, vegan avocado crema, and Tabasco.

Buffalo Chicken Root
Sous Vide/marinated/grilled carrot on a poppy seed bun topped with buffalo chicken dip, house-made ranch & scallions.

Toppings: Ketchup | Yello Mustard | Stone Ground Mustard | Pickle Relish | Hot Pepper Relish | Diced Onions | Jalepenos | Vegan Chili | White Queso| Wild Earth Cold Caraway Sauerkruat | Wild Earth Fermented Kimchi | Wild Earth Fermented Hot Sauce