Richmond Tasting Room
Now Open
Our second location found home in The Current, a new mixed-use development space in the evolving Manchester district. Modern architecture meets old-world charm in our new Richmond Tasting Room complete with a Baltic birch bar. Inspired by an exploratory trip to Prague, this tasting room will feature a classic Czech Lukr side pull tower, as has been done for hundreds of years. Our in-house kitchen is serving up innovative and delicious hot dogs (Wed-Sun) to be paired with options from one of our 12 beer taps.
Location
Hours
Silly Thoughts Kitchen is open Wednesday through Sunday
Tormenta Negra
Walter's Brunch
Jouble Jeuce - PBJ (Rasberry/Strawberry/Peanut)
Wicked Walter
Grammy's Famous
Old Wooden Ship
Jam Pact (Boysenberry, Mango, Strawberry)
Food Menu
Silly Thoughts, our in-house kitchen, was inspired by our head brewer's previous gig where his focus was research and product development as a Food Scientist. Just like our beer, we approach our food menu by serving the most innovative and unique gourmet hot dogs. Silly Thoughts is open Tuesday though Sunday during the taproom hours.
Dogs
Toppings: Ketchup | Yellow Mustard | Stone Ground Mustard | Pickle Relish | Hot Pepper Relish | Diced Onions | Jalepenos | Beef Chili | White Queso| Wild Earth Cold Caraway Sauerkruat | Kimchi | Cholula Hot Sauce
Lonely Frank
Black Angus beef frank on a poppyseed bun.
Dirty Frank
Black Angus beef frank on a poppyseed bun, covered in house-made chili.
Chi-Town Frank
Black Angus beef frank on a poppy seed bun topped with tomatoes, onions, yellow mustard, relish, sport peppers, celery salt & a pickle spear.
Bahn Mi Frank
Black Angus beef frank on a poppyseed bun, with cilantro, house-pickled carrots and daikon radish, jalapeño, and sriracha aioli.
Oaxacan Frank
Black Angus beef frank on a poppyseed bun, covered in house-made pico de gallo, vegan avocado crema, and Tabasco.
Buffalo Chicken Frank
Black Angus beef frank on a poppyseed bun, topped with buffalo chicken dip, house-made ranch dressing & scallions.
Bulgogi Style Frank
Black Angus beef frank on a poppyseed bun, topped with kimchi, scallions, & Gochujang-soy drizzle.
Reuben Style Frank
Black Angus beef frank on a poppyseed bun, topped with Wild Earth cold caraway kraut, swiss cheese, & Russian dressing.
Not Dogs
Chips & Queso
Corn tortilla chips & house-made white queso
Loaded Nachos
Corn tortilla chips topped with house-made white queso, pico de Gallo & avocado crema
Buffalo Chicken Dip
Corn tortilla chips topped with buffalo chicken dip, house-made ranch & scallions
Route 11 Chips
Lightly Salted | BBQ | Sour Cream & Chive | Salt & Vinegar