Rye of the Storm — Sour IPA with Meyer Lemon
This brew is our collaboration with Crooked Run Brewing. We added some flaked rye to the malt bill of this one and then fermented with our house Norwegian yeast after being soured with our house sour culture. We then dry hopped it generously with Lemon Drop and Rakau hops. We topped it all off with some fresh meyer lemon zest.